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You are here: Home / Archives for More News Right

Soils sampled for potential ag sites

January 4, 2024 By Tracy F. Seelye, Express Editor

WHITMAN – Town Administrator Mary Beth Carter on Select Board on Tuesday, Dec. 19, followed up on survey being done on farmland of local importance after the town approved a Right to Farm Bylaw at the November Town Meeting.
That vote was taken to make it possible for Hornstra Farms to return cows to the former Peaceful Meadows facility the Norwell Dairy had purchased at public auction.
Carter said a soil survey has been conducted in December by a certified soil scientist with the American Farmland Trust on certain other parcels in Whitman.
“The document recognizes the soils that have evidence of suitability for crop production within a locality but are not classified as important farmland soils in the soil survey,” Carter said. “These identified parcels can now be considered for federal agricultural land easements … funded by the Natural Resources Conservation Service (NRCS).”
Under the federal agricultural land easement program, the landowner is paid the market value, less the agricultural value of the land in exchange for limiting non-agriculatural uses of such parcels.
“It’s a good program,” Carter said. “It’s good to have in place so that, if we do go in that direction, we’re eligible for funding.”
She said the former Peaceful Meadows land is probably the only one where the issue would arise.
Farmland of Local Importance documents are signed by local officials and the NRCS’s state conservationist. It is then recorded in the NRCS field offices’s technical guide.
“There’s no cost to the town,” Carter said. “There is no regulatory association, [and] the designation does not affect tax rates and it may not make a difference in preserving farmland.”
Carter said that, just as the Right to Farm Bylaw should raise the town’s eligibility for state funding for agricultural restriction program, so should the Farmland of Local Importance increase the eligibility for a federally-funded agricultural land designation and easement.
“Basically, by having some of these properties identified with the Farmland of Importance designation, it opens up some state funding for the right to farm and, for this program, federal funding,” she said. “So, if the town wanted to pursue an agricultural restriction on any of the land in Whitman … it would give us some funding toward that.”
Other funds that could be used would be Community Preservation funds.
– Tracy F. Seelye

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Duval School wraps up 2023

December 28, 2023 By Tracy F. Seelye, Express Editor

By Dr. Darlene Foley,
Duval School Principal
It’s been a busy fall at John H. Duval Jr Elementary School with lots of exciting things happening. Last spring, Duval had its annual Boosterthon event and raised funds for an Outdoor Classroom. The Outdoor Classroom will be a flexible learning space for teachers and students. It was purposely designed so seating (not shown) can be arranged that reflects lesson needs and the imagination of teachers and students. The project was designed and built with the support of Duval families, PTO, and WHRSD. I’d like to give special thanks to Baker and Sons Construction, Chuck Crawford, Mike Driscoll, Marshall Ottina, and Matt Price, who were instrumental during the process.
Duval held its Annual Basket Raffle on Nov. 17 at the Whitman VFW. The event was so much fun for the entire family, and we raised a staggering $15,500!
The Basket Raffle is a huge undertaking every year and includes a wide variety of themed baskets, gift certificates, entertainment tickets, and unique experience events designed and donated by the Duval staff. The Annual Basket Raffle keeps getting better due to the ongoing commitment of our volunteers and the generosity of our entire school community.
I’d like to thank the PTO board members Mrs. Dearing, Mrs. DeLaiarro, Mrs. Lyons, Mr. Ottina, and Mrs. Chester (the event chair…huge kudos!) who worked on the event about 12 months in advance. Proceeds from the event support learning enrichment programs for all of our Duval Dolphin students.
The giving keeps on giving at Duval!
Last Friday, we wrapped up our Holiday Food Drive for the Whitman Food Pantry at our All School Meeting. Students donated green beans, carrots, potatoes, yams, gravy, cranberry sauce, desserts, and quick breads. All those individual donations – those individual acts of kindness – resulted in an enormous food donation that will help many families in our community.
With the help of our grade five Student Council members, 500 pounds of food was loaded into cars destined for the Whitman Food Pantry. Former Duval teacher Mrs. Kelley, Mrs. Carpenter, Mrs. Smith, and Mr. Ward received the donation on behalf of the Whitman Food Pantry. Thank you to all the families who contributed to the food drive. At Duval, we feel that this food drive provides students with an important opportunity to learn and practice community engagement and citizenship.
These successes show that students, families, and staff are fully committed to our school. I am grateful for everyone’s attention and effort that make John H. Duval Jr. Elementary School a special place.

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Public information session is held

December 21, 2023 By Tracy F. Seelye, Express Editor


South Shore Tech Superintendent-Director Dr. Thomas J. Hickey is asking for people’s patience as the regional vocational school district shares what they know about the cost of a new school building.
“It may not be best marketing, but it is what we know,” Hickey said in Whitman on Thursday, Dec. 14. “We’ll [soon] know more, and at least we can start having a conversation [about what each design version might cost].”
School officials know that building costs are high these days and the building committee will be smart and practical about what they are looking for, prioritizing shop settings.
“They’re a workforce provider. There’s a lot of benefit that comes from our [vocational] schools – even after-hours – local employers and the local economy benefit,” Hickey said, noting there is a need for advocating for greater support from the Legislature. “You can support local taxpayers by juicing up the reimbursement rates in a few areas that are unique to our school.”
He said his Christmas wish would be a one-time earmark for SST to enable the school to push off the first year of costs.
“Maybe that’s too selfish,” he said. “But at the very least, systemically, we should not be reimbursed as a regular high school. Period. There should be certain categories where our reimbursement rates are higher – that would be a game-changer.”
Hickey said he does not believe for one second that anyone is opposed to the school’s building proposal.
“It’s just about threading that needle with something that will get us that next 50 years and not break everybody’s bank,” he said.
If the aggregate of the nine communities pass a single ballot question to be voted on during the same time window on the same day of January 2024, the project would be deemed approved. Hickey has met with town clerks in all nine communities concerning what the statute says about a district-wide ballot, knowing that 2024 is also a presidential election year and town clerks will have limited free time.
“I can say with great confidence that, if we got to that point, nearly all of my nine communities would have to consider a debt exclusion for that,” Hickey said.
While they do not have accurate estimates of the project cost, the design team has calculated cost estimates based on square footage.
Design 2.0 is estimated at $344.1 million to $350 million with $104.6 million reimbursable and $239.6 million divided between the member towns as the local share. For Design 2.1, the total cost is so far estimated at $349.8 million with $106.7 million reimbursable and $243.1 million on the towns.
Hickey said he hopes to be able to report, after Jan. 17, that the reimbursement amount will hold, but the total amount will drop and that the 30-percent reimbursement number they are now seeing will be higher.
“We know that MSBA reimbursement rates have improved, but it’s still not good enough and certainly not good enough for vocational schools,” Hickey said, noting the MSBA does not have a separate reimbursement scale for vocational schools. “We’ll continue to advocate with our legislative delegation in the hopes that they will be able to advocate for adjusted reimbursement rates.”
Whitman’s percentage, based on enrollment, is the highest at 25.4 percent. Hanson is currently 13.8 percent. The percentages are calculated by adding the enrollments for the last five years, dividing it by the aggregate number of in-district kids.
“If these fake numbers held, Whitman’s share could be anywhere from $58 million to $62 million,” Hickey said. “These are cost estimates that … are clocking in at $1,400 per square foot. The market, right now, is not costing $1,400 a square foot, its probably costing under $1,000 – hence the reason for some optimism at least.”
Bob Kimball, a former school committee member and proponent of vocational education, asked about whether Whitman’s 24 percent of the cost burden, based on current enrollment would be in effect if its enrollment declined during the life of the debt exclusion and how Marshfield figures into it.
Hickey said it would have to carry the 24 percent in that case. Marshfield agreed to pay a little under 18 percent of the SST existing stabilization fund – about $400,000 – based on enrollment trends.
“Their buy-in [to the building project] comes in over time – four years of adjustable debt share and then a fixed debt share after they’ve been in the building for five years,” he said.
There are currently three Marshfield seniors attending SST as non-resident students admitted before state regulations changed, and freshmen will attend as residents of a member community in the fall.
“First of all, we want this,” said Finance Committee member Rosemary Connolly. “We want this for our kids, but we want to make sure that it’s equitable and fair.”
She asked how the reimbursement to communities would be handled by the MSBA.
“We’ve got the largest amount [of the cost] and we’re a poor town,” she said. “Will we be enjoying the reimbursement that would have been given to us if it was separate?”
Hickey said he didn’t think he could confidently and concisely answer that, saying he would have to look into the reimbursement model and how it is calculated. The reimbursement rate for the feasibility study
Public information session is held
was 55.5 percent.
“We’re the largest amount and we’re also now burdening in two different ways to subsidize, in a sense, other wealthier towns,” she said. “I would like you to watch that, maybe re-look at those numbers a little bit.”
Finance Committee – and Whitman Middle School Building Committee – member Kathleen Ottina followed up with a question on the reimbursement rate.
Hickey said the 55.5 percent for feasibility study would not necessarily carry over to the next phase,
“All bets are off for the construction phase,” he said. “You have to look at the situation when we’re eventually going into construction.”
While Whitman has the most students at SST, Ottina noted they have the lowest per-pupil cost based on the statutory model, because they have the highest Chapter 70 funding because Whitman as the poorest town in the district.
“You can tell, based on your fiscal 2024 budget, who can afford it and who can’t,” she said, adding that she has looked into how the MSBA calculates the reimbursement rate, and two of the three factor are similar to how the Department of Elementary and Secondary Education does reimbursement – aggregate wealth and income. “We’re going to get clobbered unless there’s a pro-rated [formula]. We’re 24 percent of the students and 24 percent of the debt, so 24 percent of the reimbursement rate should be what Whitman would get by itself.”
Hickey said those issues are something he could definitely get answers for – not only how MSBA makes the sausage, but how it cuts it up.
Project Manager Jen Carlson from the firm LeftField said the designs have been closely following the allowable space guidelines from MSBA.
Resident John Galvin, who has served on both the Finance Committee and WMS Building Committee, asked several questions, including the evolution of the square-footage in design plans, time between MSBA design approval and the January vote, whether any forecasting has been done on how a new building might affect enrollment, and the prospect of reviewing the SST regional agreement and the calculation of student share.
Carl Franshesci said they are working off a program that calls for a certain number of classrooms and shops and the square-footage needed, which will work for both plan options.
Starting conversations with town clerks now, and providing feedback has been important, Hickey said. The early message received has been one of timing based on the demands of those running local elections.
Carlson also noted that it is not permitted on a state or federal ballot, requiring a separate ballot and check-in process.
“The [enrollment] variable for me right now is Marshfield, because we don’t have any data on that, but Scituate and Hanover have changed in the last few years,” Hickey said, noting that those two communities’ enrollment have begun tightening up. “That means that, in some respects, Whitman’s share will likely plateau and then decline if all those factors hold true.”
Hickey said if enough communities want to review the calculations of student share a review of that portion of the regional agreement is possible, depending on how risk-averse they are to a fixed formula to something adjustable.
“I think the idea deserves to be looked at,” he said.

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Whitman’s Rota in Food Network Holiday Baking finals

December 14, 2023 By Tracy F. Seelye, Express Editor


WHITMAN – She’s in the finals.
Whitman baker Justine Rota wowed the Food Network’’s Holiday Baking Championship judges Carla Hall and Nancy Fuller on Monday, Dec. 11 with her Kwanzaa-inspired plantain upside-down cake.
“This is another challenge where I have no idea what I’m doing, but [in] those challenges, I’ve been hovering in the top two, so I must be doing something right,” Rota said as she got to work on her cake. As she said that she is adept at upside-down cake, she opted to basically not try to fix what wasn’t broken.
Her sugar cookie kinara with the traditional red, black and green candles depicted on them for her preheat challenge, drew Hall’s special raves. The dessert had to depict the kinara in some way.
“You sure have done a good job,” Fuller said. “The upside-down cake, oh, my word – the carmelization and that battah…”
“The kinara sugar cookies? Perfect,” Hall said. “They’re so clean, the drips, the flames, the movement. Beautiful.”
They liked the taste even more.
“That carmelization that you’ve got on those plantains and into this cake is absolutely amazing,” Fuller said.
“What I love about your whole dessert, [is] it gave us all these different textures,” Hall agreed. “You get this chewiness from the plantains [and] then your cake is a dense cake that’s still moist with big crumbs, and then you finish with your sugar cookies … it’s really well done.”
Rota was the winner of the preheat challenge.
But, as sometimes happens with the advantages in such victories, Rota and her selected teammates Kevin Conniff of Alberta, Canada and Javier Trujillo of Chicago in an extra challenge to create an edible “ornament,” ran into production problems that cost them a win – and a loss of 10 minutes in the final – a Christmas-tree themed pull-apart pastry with a complimentary dipping sauce.
Celebrity baker Duff Goldman returned from his absence in time to judge the final challenge.
Rota picked raspberry for the filling flavor in her pull-apart pastry tree with an orange carmel dipping sauce.
“Last time I made a blitz puff pastry I did not bake it enough,” Rota said of an earlier challenge in the competition. This time, Goldman had a question for her.
“I don’t understand what happened.” he dead panned. “I leave for a couple weeks, I come back and all your pastries are amazing. What did you do with Justine? I’m kidding. This is really out of this world.”
“I think it’s bautiful,” Fuller said. “The colors are absolutely gorgeous. It’s so cohesive. I’m very impressed.”
Hall’s main criticism was that the trunk of Rota’s tree was a bit thick, limiting the size of the pull-apart branches, she also thought the sauce was a little acidic as a dip for a raspberry pastry.
“Delicious,” Fuller said as her eyes widened.
In the end, Rota was the second-place contestant, after Coloradan Thua Nguyen, with both of them, along with Conniff and Ashley Landerman of New Braunfels, Texas, head to the final round of baking challenges next week.
Holiday Baking Championship. Food Newtork. 8 p.m., Monday, Dec. 18.
The top prize in the contest is $25,000.

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Hanson rings in the holiday season with Santa, food, fun and fireworks

December 7, 2023 By Tracy F. Seelye, Express Editor

The well-attended Hanson Holiday Fest was held on Saturday, Dec. 2 at the Town Hall Green, featuring photos with Santa and the Grinch. Many local businesses, restaurants, and groups provided free goodies for all attending, and fireworks followed at 7 p.m., all compliments of the Hanson Fire Department. Above, Mark and MaryAnne Brown take a selfie with the Grinch as it ‘snows’ on them and others. See more photos, page 6. Photos by Carol Livingstone

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Whitman Library hosts novelist

November 30, 2023 By Tracy F. Seelye, Express Editor

The Whitman Public Library will present an author talk on Saturday, December 2 at 2 p.m., with Robert Knox, whose novel, Suosso’s Lane, deals with the infamous trial and execution of two Italian immigrants, Nicola Sacco and Bartolomeo Vanzetti, who became a cause celebre around the world as support for the two men reached celebrated national and international figures. 

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Gift card sales benefit Dollars for Scholars

November 23, 2023 By Tracy F. Seelye, Express Editor

Whitman & Hanson Dollars for Scholars will be processing orders for gift cards this holiday season as part of its fall fundraising drive. Interested individuals will be able to order gift cards from over 300 nationwide merchants. DFS will receive a commission for selling the cards while the recipient will receive the full-face value of the gift card.
A Dollars for Scholars representative will be in the Community Room of the Whitman Public Library on from 10 a.m. to noon, Saturday, Dec. 2, and in the Meeting Room of the Hanson Police Station from 10 a.m. to noon on Sunday, Dec. 3, to answer any questions. Orders may be placed at those times. All gift cards ordered are expected to be delivered by Dec. 11. Payments should be in the form of a check or cash.
Currently, DFS places gift card orders every other month for its board members. Members use the gift cards as gifts for family or friends or toward everyday purchases such as groceries, gas, prescriptions, and restaurants.
Proceeds from the sale will benefit graduating high school seniors in the form of scholarships at the end of the school year. For more information on the gift card ordering program, contact Mike Ganshirt at 781-252-9683 or visit www.WhitmanAndHanson.DollarsforScholars.org.

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Abington Garden Club holds holiday greens and craft fair

November 16, 2023 By Tracy F. Seelye, Express Editor

The Abington Garden Club’s Greens and Craft Fair will be held from 10 a.m. to 2 p.m., Saturday, Dec. 2 at the United Church of Christ, 10 Bedford St. (Route 18), Abington.
The fair features holiday greens arrangements, a bake sale, an opportunity drawing, and hand-made crafts from local artisans. Proceeds benefit the garden club’s scholarship fund as well as maintenance of the Butterfly Park and other civic beautification projects.

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Hanson Legion holds membership drive

November 9, 2023 By Tracy F. Seelye, Express Editor

HANSON – American Legion Post 226 needs you – especially if you are a veteran who might be interested in joining their ranks.
The post is now conducting a membership drive as its membership is aging and it’s become more difficult to attract younger members.
While there are currently about 250 members on the books, many are elderly and rarely attend events.
“We’re trying to get the younger generation in here,” said David George, Post 226 vice commander and a Select Board member. “I think everybody associates the American Legion with old World War II veterans and Vietnam veterans. We need younger veterans.”
George said a recent meat raffle fundraiser, in which a small crowd raised about $1,5000 provided a reason for optimism amid a troubling trend of dwindling membership.
Another meat raffle is planned for Veterans Day – starting at 4 p.m., Saturday, Nov. 11 – with an additional raffle of a 40-inch Amazon Fire TV, 50/50 scratch ticket raffle, other door prizes, food, and Veterans Agent Joe Gumbakis to provide information on veterans services, among the highlights.
“There’s a lot of good things that we could do here,” George said, noting that Gumbakis could hold informational sessions, or hours in which to answer veterans’ questions.
Recent news reports from around the country show the post is not alone, as younger veterans seem to be looking elsewhere for the post-service comradeship the Legion or Veterans of Foreign Wars (VFW) posts used to attract.
“The young guys don’t want to come in here because they think its all old grumpy people sitting at the bar, drinking, and it’s not that way,” George said.
Younger vets from all over the U.S. are pointing to generational differences over minority memberships, including issues such as race or the attitudes toward LGBTQ veterans in the wake of the 2011 repeal of “Don’t Ask, Don’t Tell,” as some of the reasons behind falling membership in established veterans’ organizations, accoring to news reports.
For George, none of that is a concern, if veterans are looking for a place to gather, socialize and reminisce about service days, he said the Hanson legion has the welcoming space and events.
“There’s no discrimination here – male/female, black/white – anybody could come here,” said George, an Army and Army National Guard veteran.
Post bar manager Richard Wassell sees a national trend in dwindling participation in groups of all kinds at work.
“A lot of people lose interest,” he said, adding it’s a great place for veterans and a great place for the public.“A lot of people don’t want to go out much anymore. Who knows? It’s not an exclusive veterans’ club,”
There are ways to join the Legion even if one is not a veteran, as well.
“We have three memberships here,” George said. “Veterans – and you could be male or female. This isn’t like a fraternity.” Sons of veterans is a male auxiliary and the Women’s Auxiliary round out the membership categories.
While there are challenges in attracting members, it’s not your dad’s Legion Hall, anymore, he said.
But the national Legon, in its membership tab on the website legion.org, sees enough cause for concern to post in June 2023, to post an article about how posts might attract younger members. The Legion had hosted a story about a training session on boosting membership based on getting posts involved in the community and, as a result, attracting community involvement with posts.
For example, Post 257 in Battle Creek, Mich., had 55 members in 2017. Since then, the post has grown each year thanks to its community outreach and engagement efforts. For 2023, Post 257 has about 268 members.
“You have to go out into the community and let them know what you’re doing or else you’re not going to attract new members,” The Legion’s Department of Michigan Membership Director Brian Mohlman said. “If you don’t go out in the community, your community doesn’t see you.”
George is looking for that kind of spike in interest.
One of its steps will be a Veterans Day meat raffle at 4 p.m., Saturday, Nov. 11.
Recreational outlets could also be expanded at the post, George said.
A pool league could be convinced to include the post if there was enough interest and the Minuteman Dart League, which Post 226 had been part of once, could return. Recreational league participation do not require Legion membership.
With the burgeoning popularity of cornhole, George said forming a team for that could also be popular.
“We have so much stuff to offer,” he said, noting the hall at 92 Robinson St., in Hanson has a full kitchen including two pizza ovens, a second bar downstairs in the function room, and an outdoor pavilion. “It’s a place for people to meet and have a good time. It’s all good people here.”
Members may rent the hall for $25 to $50 right now, and non-members can rent spaces for from $100 to $200 – and that can include bartender service.
New members can also help, through dues, with the materials needed to repair the roof – estimated at a cost of about $10,000.
“If we had the materials, we have the manpower that would put it on,” George said. “We have carpenters that are members here. There’s a lot of good people here, and there’s a lot of good things that can happen here,” George said. “We need more members to make it happen.”
For more information about joining the American Legion or its auxiliaries, email davidgrorge02341@gmail.com.

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Marshfield swamps Panthers’ season

November 2, 2023 By Nate Rollins, Express Sports Correspondent

It’s not how you start but how you finish. 
The Whitman-Hanson Regional High football team learned that the hard way last Friday night. 
The Panthers roared out to a 9-6 lead on Marshfield at the half. 
W-H got on the board first with a Tim Brown blocked punt for a safety in the first quarter.
Marshfield would then retake the lead until Johnny Walker punched it in from 1-yard out and a 9-6 Panthers advantage at the half. 
The Rams edged ahead in the third with a pick-6, before W-H answered with a 20-yard TD from Ryan Nash to Brendan Moore to regain the lead, 15-13.
It didn’t last. In fact, that was the last time the Panthers scored. 
That’s because Marshfield responded with 31 unanswered points to pull away for the 44-15 victory.
W-H finished the regular season at 3-5. 
Walker and Cam Beltramini led the way for the Panthers on both sides of the ball. They combined for 160 yards on the ground, with Walker finding the end zone once. Defensively, Walker had 14 tackles and Beltramini added an interception.

— Nathan Rollins

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