CULINARY CHALLENGE: SST culinary students took part in a SkillsUSA MRE challenge earlier this month as a test to see who should move on to a state competition. The entry-level competion to this year’s SkillsUSA competition had the students creating their own recipes from a miitary meal(s) ready to eat (MRE) package to see who would advance to the state competition in Natick. See more photos, page 6. Courtesy photos/SST Facebook